This extract from the Liliaceae family is obtained by an original process. The enzyme responsible for Alliin degradation, and whose by-products cause its characteristical and lasting smell, is inactivated. The extract obtained is rich in sulphur amino-acids and trace elements.
The extract is obtained from chondrus crispus harvested in a subarctic environment, at polar temperatures and low lightening conditions (under the ice). Under these conditions of high stress, the alga produces special peptides and amino-acids which allow it to survive by accumulating a reserve of energy.
MeiYanoL is an ecoresponsible extract of elderberry (Sambucus nigra) fl owers which are rich in flavonoids and other polyphenols for strong anti-oxidant and anti-infl ammatory properties. Obtained by using extraction methods and biorefining techniques, MeiYanoL is capable of reducing both edema and dark circles around eyes.
Asparagopsis armata is a red alga (Rhodophycea: family of Bonnemaisoniaceae). Phykosil S is a cell extract from young plantlets of the Asparagopsis armata. At first, the aim was to put in place processes of culture then to extract the intracellular biologically active silicon linked to an environment rich in polysaccharides, proteins and vitamins.
Phytic Acid is a naturally sourced acid found in many plant sources, including corn, wheat, rice, soybean, sesame, and oat. Phytic Acid Extreme is a water clear 50% active solution sourced from rice.